Join Malaysia's fastest-growing F&B revolution. We're reinventing fried chicken with our signature cone experience. Scalable, profitable, and uniquely delicious.
120%
Avg. Annual Growth
Our systematic approach to F&B operations ensures efficiency and consistency across all Malaysian outlets.
Benefit from nationwide brand awareness and local store marketing toolkits designed for the Malaysian market.
Access our established network of Halal-certified suppliers, ensuring top-tier ingredients at competitive rates.
Submit your interest via the form below.
Initial call and business presentation.
Financial review and site selection.
Training and Grand Opening!
Fill in your details and our team will contact you within 48 hours.
The total investment required to start a Cluck'n Cone franchise typically ranges from RM 80,000 to RM 100,000. This comprehensive amount covers the franchise fee, equipment purchase, initial inventory, store setup, training, and other operational costs to get your restaurant up and running successfully.
The entire setup process, from signing the franchise agreement to opening your restaurant, usually takes approximately 2-3 months following the completion of due diligence and final approval. This timeline includes site selection, construction, staff training, and all necessary preparations to ensure a smooth launch.
Yes, franchisees are responsible for securing their own location for the restaurant. We provide comprehensive guidelines and support to help you find a suitable spot that meets our requirements for high foot traffic, good accessibility, and alignment with our brand standards. Our team will assist you throughout the site selection process.